First Time Using Raw Milk For Kefir

Anya Shortridge, ,

 

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I need some advice from kefir makers.

This was my first time using raw milk for dairy kefir. Wow does it love it!

The two pictures above show what the kefir looks like less than 24 hours later.

It seems to have a layer of cream at the top, with the texture of the kefir  being quite thick & gelled a bit. I am not used to this.

Please chime in if you have had experience using raw milk with kefir and if this is the norm.

Thanks!

Peace, love, and culture,

Anya

First Time Using Raw Milk For Kefir

2 thoughts on “First Time Using Raw Milk For Kefir”

  1. JustMe says:

    Hi Anya. How did you go with this? I am just about to try converting my pasteurised milk kefir to raw milk, and would love to hear about your experiences with it over the past year. :)

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