San Diego’s First Local Whole Animal Butcher Shop Opening In November

The Heart & Trotter Whole Animal Butchery is Slated to open in November 2013.

I much prefer meat that is not so well-traveled.
-me

“We will make specialty items such as pates, sausages, stocks, headcheese, dog food and so on.  Nothing goes to waste.  Completely sustainable.”

“We will make specialty items such as pates, sausages, stocks, headcheese, dog food and so on. Nothing goes to waste. Completely sustainable.” 

Let the Excitement Commence!

San Diego is about to get its first whole animal butcher shop, offering locally sourced, sustainable meat products with no hormones or antibiotics. That means I won’t have to get my pastured ham from an Amish farm in Pennsylvania! Not that I am complaining – I am grateful for that resource. But I much prefer my meat that is not so well-traveled.

Pastured Ham SandwichPastured Ham Sandwich

The only thing we don’t use is the ‘Oink.’

A Whole Animal Butcher Shop Is A Rare Thing These Days

My husband, Ken, was raised on a farm. He was always in charge of the head cheese. He said that his grandfather’s motto was “The only thing we don’t use from this pig is the ‘Oink.'” Well, located in North Park, The Heart & Trotter‘s mission is to provide San Diego with the highest quality, local, and sustainable meats and meat products – with zero waste.

As stated on their website:

The Heart and Trotter (“H&T”) is a whole animal butcher shop opening in San Diego, California. All of our beef, lamb, pork, and chicken will be sourced from local, sustainableantibiotic and hormone-free family farms. We will receive humanely-raised, whole animals from farms within a 250-mile radius of San Diego. More than just offering traditional cuts of meat, The Heart and Trotter utilizes every edible part of the animal to make our products including: fresh sausages, pates, rillettes, stocks, charcuterie, dog-food, and more. Our promise is that nothing will go to waste

Finding locally sourced, real food has been such a challenge for our family since we decided to eat more traditionally. For the past couple of years, we HAVE been able to get our grass-fed, pastured meat from a butcher in California.  At least we’ve had somewhere to buy grass-fed marrow & knuckle bones for super-nutritious, gelatinous bone broth! But we are just giddy with anticipation for this truly local, San Diego based butcher to open.

Bone Broth
Bone Broth from grass-fed, pastured marrow bones

Slated To Open In November!

The Heart and Trotter will bring back the neighborhood butcher shop that has seemed to have disappeared due to the big box stores. As a city we are caring more and more about where and how food was raised and we intend to help facilitate this way of life,” – Trey Nichols, butcher.

If you would like to help The Heart & Trotter get off the ground, they have a Kickstarter going. 

Read the Full Press release here in PDF Format: Heart & Trotter PR

You can also learn more about it directly here: http://www.kickstarter.com/projects/694644935/the-heart-and-trotter-san-diegos-butcher-shop

You can help

Who else wants to support a local, pastured, chemical-free food supply?

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HAVE A GREAT WEEKEND EVERYBODY!

San Diego’s First Local Whole Animal Butcher Shop Opening In November

Sustainable Grass-Based Farms a Serious Help To the Planet

Free webinar today – Wednesday, March 27, 2013 
Did you miss it? you can still get it by visiting www.realfoodsandiego.com/summit
Chris, Farm Manager on a 2,000-acre California olive ranch, explains how grass-based farming builds topsoil and how ruminant animals can restore the land and environment.
Information packed talk by Chris Kerston in today’s Healthy Life summit (March 27, 2013)! Listen for FREE, today only. Won’t Play? Let me know.

Did you know rotational grazing of cattle on sustainably-managed grass farms can build topsoil and reverse desertification?

Everyone is WOWED by this information-packed talk by Chris Kerston in today’s Healthy Life summit! Listen for FREE, today only, here –> http://realfoodsandiego/summit

Want to own ALL 35+ hours of these talks & video slide shows to peruse at your leisure? Buy them now for 60% off! HURRY. The sale ends Saturday (3/30) –> http://www.realfoodsandiego.com/summit

Chris, Farm Manager on a 2,000-acre California olive ranch, explains how grass-based farming builds topsoil and how ruminant animals can restore the land and environment.Chris, Farm Manager on a 2,000-acre California olive ranch, explains how grass-based farming builds topsoil and how ruminant animals can restore the land and environment.

Sustainable Grass-Based Farms a Serious Help To the Planet